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365 Days Project

Travel

Transalpina

Gradina Zmeilor -Salaj

Food

Pui cu ierburi aromatice in sos de vin

Se iau 4 bucati de pulpe superioare pui se farmanta cu putina sare de mare si piper. Le rumenim (intr-un cub de unt sau intr-o lingura de ulei masline) pana prind o culoare aurie, se presara cimbru si rozmarin proaspat tocat si se inunda in vin alb. Toate se pun la foc mic timp de 40 minute . Garnitura poate fi aleasa in functie de imaginatia fiecaruia legume la gratar, orez basmati etc.

Enjoy

fruits and vegetables

conceptual